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Cooking Something!
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These pages are a copy of the official truespace forums prior to their removal somewhere around 2011.
They are retained here for archive purposes only.
Cooking Something! // Work in Progress
Post by prodigy // Jul 7, 2007, 7:34am
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prodigy
Total Posts: 3029
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Hi guys, im working right now on the hamburguer from my SMC and i want to finish today... so
* adding Caligari Logo and bbq marks on the hamburguers
7338
* adding carbon to the bbq.
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Any 10 minutes apx about i will send up a picture about how it goes this project untill is finieshed..
So any comments are most welcome.. :D
Question..
I must add flames on this?? or just a heat effect is ok'?? :rolleyes: |
Post by trueSpaced // Jul 7, 2007, 7:39am
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trueSpaced
Total Posts: 544
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I think just a heat effect is ok, but you might want to get other's opinions as well....
-TrueSpaced:banana: |
Post by rj0 // Jul 7, 2007, 7:42am
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rj0
Total Posts: 167
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Question..
I must add flames on this?? or just a heat effect is ok'?? :rolleyes:
Myself, I would most expect to see is some partially glowing coals and some smoke. Heat effect or a few flames might be nice final touches.
Nice work!!
rj |
Post by Steinie // Jul 7, 2007, 7:43am
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Steinie
Total Posts: 3667
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If Your a good cook...add smoke.
If Your a bad cook...add flames.
Those tomatoes look familiar:rolleyes:
Does BBQ Grills have four legs? Usually 3
I'm hungry.
I like the Logo on the burgers, maybe a smoking branding iron?
I'm really hungry...:) |
Post by prodigy // Jul 7, 2007, 7:49am
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prodigy
Total Posts: 3029
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HAHAHA.. thank guys!!
Good tip so i think im a bad Cooker and i toast something!! :D
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Ok.. i delet the flames, and add a smoke column...
Thanks!!
BTW BOB, i save this for something special! :D |
Post by prodigy // Jul 7, 2007, 7:52am
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prodigy
Total Posts: 3029
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Hoo.. other point BOB, i use 4 legs because i saw it on a picture.. better with 3??:D |
Post by trueSpaced // Jul 7, 2007, 7:53am
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trueSpaced
Total Posts: 544
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Lol, Steinie, I like your critiques and suggestions, they're always straighforward, simple and to the point!
I agree though that grills usually have three legs, but I don't know how much that's going to kill you.
Lol, like the flames, look kinda like sparks, though (I know you said you'd delete it and add smoke).
Do you think you should have little heat waves instead of smoke, though?
What do you think Steinie? (or Prodigy; or anyone else for that matter)
-TrueSpaced:banana: |
Post by ProfessorKhaos // Jul 7, 2007, 8:33am
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ProfessorKhaos
Total Posts: 622
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lol. My grill at home has 4 legs but perhaps it's because it's a square grill. :)
Actually fired it up yesterday... 2nd time this summer apparently because there was a wasp's nest in it!!!! |
Post by prodigy // Jul 7, 2007, 8:49am
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prodigy
Total Posts: 3029
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To sad... (about your gill has 4 legs :D) just kidding..
ok here is the hamburguer.. I think i need work more in the upper tap bread still looking plastic.. (sorry my poor english) hehehe...
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Maybe i must add onion... :rolleyes: miummy |
Post by trueSpaced // Jul 7, 2007, 8:56am
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trueSpaced
Total Posts: 544
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Ya, you should make a bump texture on the top bun too, if you haven't already. The seseme seeds seem to be painted on the bun. I don't think I've ever seen seseme seeds that big before either... Other than that, looking great!
-TrueSpaced:banana: |
Post by Steinie // Jul 7, 2007, 8:59am
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Steinie
Total Posts: 3667
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lol. My grill at home has 4 legs but perhaps it's because it's a square grill. :)
Oh Yea, well mine has two tires and a Hemi!...
http://hackedgadgets.com/wp-content/Hemi-Grill.jpg |
Post by ProfessorKhaos // Jul 7, 2007, 9:01am
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ProfessorKhaos
Total Posts: 622
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Holy smokes!!!! Hope you want everything you make well done with that puppy! |
Post by prodigy // Jul 7, 2007, 9:01am
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prodigy
Total Posts: 3029
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Yup you'r right..
Here is with displacent Mapping.. I love that sh....... hehehehe
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About the Hemi BBQ at the beggining i think to do this, but i cant do the whole thing within 2 hours.. too complex.. |
Post by trueSpaced // Jul 7, 2007, 9:12am
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trueSpaced
Total Posts: 544
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Ya, just need to even out the sizes of the seseme seeds, if that's possible...
-TrueSpaced:banana: |
Post by prodigy // Jul 7, 2007, 9:14am
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prodigy
Total Posts: 3029
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Ok.. here is another test..
The bred has Displacent Mapping, Mapped Shines, and i fix some texture problems ..
Maybe i can add 3 more hamb, and other chees taps...
7344 |
Post by Steinie // Jul 7, 2007, 9:18am
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Steinie
Total Posts: 3667
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Needs lettuce!
http://www1.istockphoto.com/file_thumbview_approve/291008/2/istockphoto_291008_juicy_burger.jpg |
Post by trueSpaced // Jul 7, 2007, 9:19am
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trueSpaced
Total Posts: 544
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I think that as long as you keep it at that angle, you're fine! Most of my scenes if you saw from a different angle they would be horrible.
-TrueSpaced:banana: |
Post by prodigy // Jul 7, 2007, 9:21am
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prodigy
Total Posts: 3029
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Needs lettuce!
http://www1.istockphoto.com/file_thumbview_approve/291008/2/istockphoto_291008_juicy_burger.jpg
yup im agree.. lettuce... i try to find how say that !! hehehe LECHUGA In Spanish.. :p |
Post by prodigy // Jul 7, 2007, 9:23am
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prodigy
Total Posts: 3029
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Here is how is looking the whole scene..
7345 |
Post by Steinie // Jul 7, 2007, 9:23am
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Steinie
Total Posts: 3667
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yup im agree.. lettuce... i try to find how say that !! hehehe LECHUGA In Spanish.. :p
Sounds just like saying "let us" |
Post by prodigy // Jul 7, 2007, 9:26am
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prodigy
Total Posts: 3029
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Sounds just like saying "let us"
heheh.. before read your "how to say" post i think lettuce must sounds like "let us???" and it sounds french!! hehehe.. |
Post by trueSpaced // Jul 7, 2007, 9:26am
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trueSpaced
Total Posts: 544
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That looks good. You can't tell that the hamburger bun has massive seseme seeds at the bottom, and tiny sharp ones at the top! :D Keep 'em comin Prodigy! :banana:
-TrueSpaced:banana: |
Post by trueSpaced // Jul 7, 2007, 9:28am
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trueSpaced
Total Posts: 544
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So you can spell supercalifragilisticexpialidocious, but you can't say lettuce??? ;) Jk! :banana:
-TrueSpaced:banana: |
Post by prodigy // Jul 7, 2007, 9:31am
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prodigy
Total Posts: 3029
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That looks good. You can't tell that the hamburger bun has massive seseme seeds at the bottom, and tiny sharp ones at the top! :D Keep 'em comin Prodigy! :banana:
-TrueSpaced:banana:
yup im agree with you but i cant spend more time in that hamburguer.. i need to do the fork, the lettuce, onion... maybe a catsup bottle... dont know!
Any ideas are welcome hehehe |
Post by prodigy // Jul 7, 2007, 9:33am
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prodigy
Total Posts: 3029
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So you can spell supercalifragilisticexpialidocious, but you can't say lettuce??? ;) Jk! :banana:
-TrueSpaced:banana:
heeh...it was thought to find the right translation for that.. :D |
Post by trueSpaced // Jul 7, 2007, 9:34am
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trueSpaced
Total Posts: 544
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Those all sound good (and tasty)! Maybe you could put some hot dogs on plate somewhere? Or hot dogs somewhere.... I WANT HOT DOGS!!!! ;) Comin' along great!
-TrueSpaced:banana: |
Post by prodigy // Jul 7, 2007, 9:36am
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prodigy
Total Posts: 3029
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Ho by the way.. in my Thread "Prodigy's Images" i wrote the Slogan for this image..
"COOK YOUR IMAGINATION ON A TRUE 3D EXPERIENCE"
As anybody in here knows, im one of the BEST... "worst english writer " on the WHOLE comunity :D
so i have the idea but maybe is wrong the way to say that.. |
Post by prodigy // Jul 7, 2007, 9:39am
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prodigy
Total Posts: 3029
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I love the "LECHUGA" "lettuce"
:banana::banana:7346:banana::banana: |
Post by trueSpaced // Jul 7, 2007, 9:40am
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trueSpaced
Total Posts: 544
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It makes sense, maybe replace "on" with "with", but you might want to get another opinion, too, because my grades in English aren't the best... Yes, English is a complicated language, I know....
-TrueSpaced:banana: |
Post by trueSpaced // Jul 7, 2007, 9:41am
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trueSpaced
Total Posts: 544
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I'd like somma dat lettuce!!!!!! lol ;)
-TrueSpaced:banana: |
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